Sandwiches at Bluebird Sky

I know, I write about sandwiches a lot on here. I can’t help it. I love them. And they love me. Which is why the Sandwich a Day column at Serious Eats is my favorite blog ever. A different sandwich in NYC every day? Count me in. I frequently use the column to find decent places to eat around my office and recently I stumbled across their post about Bluebird Sky. I was intrigued because it’s ridiculously close to where I work and I had never seen it before.

Bluebird Sky feels like it should be on a bustling trendy corner somewhere in the West Village but instead it’s on a deserted street on the edge of Chinatown and SoHo. It’s light, spacious, and the perfect place to spend your afternoon with some food, coffee, and a good book. I’ve only been there twice now but I don’t think this place gets real busy, which makes it very relaxing – something that you don’t often find in Manhattan. A cute place, with good food, that isn’t jam-packed with people 24 hours a day? This could be a gem!

Sausage & Broccoli Rabe

The first time I went I ordered the sandwich with sausage and broccoli rabe. I had high hopes for this. I love the sausage and broccoli rabe combo and they made everything to order. I watched them cook up the sausage, heat the broccoli rabe with some garlic, real pepperoncini, and olive oil and lovingly place it on a delicious looking roll. However, by the time I got back to my office (a 5 minutes walk) the sandwich was totally soggy. UGH. Such a disappointment. The bread did not stand up to the fillings at all. I assume this wouldn’t have happened if I had eaten the sandwich at the shop but I still expect better from any place that offers take out. The sausage and broccoli rabe were decent, they didn’t blow me away but I’m sure part of that was how let down I was by that soggy bread.

Mozzarella & Avocado sandwich

Moving on. I went back to give this place another shot because it seems too good to pass up. This time I went with the mozzarella sandwich. Winner. It comes with avocado, red onion, and a light vinaigrette. The mozz was creamy, with a slight saltiness and the avocado was perfectly ripe. It’s a pretty mellow sandwich, flavor wise, but it all comes together so well. I just kept thinking “I dont’ want this sandwich to end.” Each sandwich also comes with a lightly dressed salad. It’s a nice touch but nothing special.

They also have some really tasty looking breakfast options here. Perhaps one morning when I have some extra time I’ll check it out on my way to work.


3 thoughts on “Sandwiches at Bluebird Sky

    • I saw your question that Kenji answered (yeah I totally read through every single one of them). I love Serious Eats and now I can’t wait to follow your blog. My roommate from college lives in Chicago so I’ll be telling her to check out your macarons as well! Best of luck to you.

      • I read through all of them too! (ok, maybe I skipped the chemicals section…haha). I actually just moved back to Chicago (grew up in a suburb) this past summer. I had been living in NYC for the past 5 years, so I’m excited I’ve got a New Yorker following along! thanks!

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